We source our Beef from a local producer in Leek. Hung for at least three weeks, to add to the tenderness and flavour these British breeds already have, our Beef is expertly boned, cut and prepared by our in store butcher.
Sorry, there are no products in this collection.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device